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A Fresh Approach: How to Reduce Food Waste and Improve Margins by 6% or More

VIEW ON DEMAND!

Shoppers expectations of retailers are changing rapidly. This is giving rise to new operational challenges and profitability pressures amid heightened competition. Minimizing the margin-killing effects of produce waste improves shopper satisfaction with fresh. This drives loyalty and grows sales and profits while reducing costs. New technological advances and supply chain process improvements make this possible.

To learn more about how it all comes together, join Retail Leader and Zest Labs for a webinar filled with actionable insights on how:
  • New approaches to supply chain management can reduce waste by more than 50% and improve margins and shopper loyalty. 
  • Technologies such as blockchain, IoT and predictive analytics can reduce costs. 
  • Getting started: 3 things grocers can do to quickly reduce fresh food waste and improve the bottom line
Speakers:
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Peter Mehring
President and CEO
Zest Labs
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Cecilia N. Nunes,
Ph.D. Associate Professor - Food Quality Laboratory
University of South Florida
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Moderator: Mike Troy
Editor-in-Chief
Retail Leader



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