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Commitment to quality is the foundation of good business, as it serves consumers and benefits the bottom line. Several highly-publicized incidents have gained attention from the media, regulators, and consumers, affecting the industry at large. At the same time new regulations have come online. For example, the Food Safety Modernization Act (FSMA) is the largest change in FDA guidelines in 70 years.

These shifts make quality control more than a prescriptive guidance. Successful companies are building new regulatory approaches based on science, continuous improvement, and quality risk management. These processes and practices ultimately distinguish a company’s position in the industry, and with consumers. Mitigating risks through a comprehensive quality control and assurance program helps to ensure the safety and quality of goods sold in the health and nutrition marketplace.

Participants in this webinar will learn what best-in-class companies are doing to establish their quality processes and practices. Join us to learn more about:
  • Consumer’s expectations and reservations
  • Key lessons and experience of building a world-class quality program
  • New tools, capabilities, and support available to design a quality program


Barri Sigvertsen, Marketing Manager, Lonza Consumer Health & Nutrition

Larisa Pavlick, VP Global Regulatory and Compliance, United Natural Products Alliance (UNPA)

Paul Davis, Senior Engineer, Lonza Consumer Health & Nutrition

Presented by Lonza and Nutraceuticals World:

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