Free Webcast:  

Seven Key Questions to Evaluate Your Food Science and Nutrition Information
25th January 2018 | 3pm GMT

    
Overview
Research is one of many, many demands on your time, whether you’re a librarian, a researcher or a student, and it is essential for research to be as efficient as possible. A common way to handle this is to be selective when researching; for example, prioritising the key journals in your field; however, this can result in missing critical information. For tips on researching food information effectively, please join us on 25th January, at 3pm for “7 Key Questions to Evaluate Your Food Science & Nutrition Information,” presented by IFIS Publishing and EBSCO. 



Attendees Will Learn 
  • Key questions food science researchers should ask before starting their research
  • Methods of assessing the reliability of information
  • Quality sources of food science research, including FSTA and quality online information sources
  • Tips for the best ways to use the information you have found
Established in 1968, IFIS is a leading international provider of food and health information. IFIS produces FSTA®, also known as FSTA® – Food Science and Technology Abstracts, a specialist database enabling precise, efficient research in the sciences of food and health. FSTA is used by researchers, industry practitioners, and students around the world. As a not-for-profit charitable organisation, IFIS is committed to improving knowledge.


 
Presenters  

 



Rhianna Jones
Head of Marketing at IFIS Publishing
 
Rhianna Jones, the Head of Marketing at IFIS Publishing, has been working in academic publishing for over 9 years. Before joining IFIS as Marketing Manager in 2014, she worked on journals at Elsevier. Rhianna has a BA (hons) in English Literature and an MA in Publishing where she specialised in scientific journals.




Angela Ball
Business Manager – FSTA®

Angela Ball, Business Manager – FSTA®, has been with IFIS for over 12 years, working alongside Ebsco promoting FSTA and training users. Before joining IFIS in 2005, Angela was a Marketing Communications Manager at Yell,the publishers of Yellow Pages, where she focused on usage-driving advertising campaigns.

   



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