Don’t Let Delivery Derail Your Business: How Smart Forecasting Can Help Overcome Operational Challenges

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Is your restaurant ready for the digital ordering and delivery revolution? Industry research predicts that the delivery market will grow 8.5% a year through 2021 and there are indications that more restaurants are being designed specifically for automation and mobile ordering. While this growth is exciting, restaurants won’t reap the benefits if they are not prepared! In order to be successful in this increasingly digital and delivery-centric market, restaurants must be nimble and ready to address these trends.  

Harnessing available data can enable restaurants to make the smartest possible decisions from scheduling, forecasting sales and arming managers with the best insights to ensure smooth operations. In this web seminar you’ll hear from industry experts on the profit potential of online ordering and delivery and how to leverage these new opportunities through smart forecasting.


You’ll learn:
  • How to enable managers to make the best decisions and act upon available data
  • How to predict demand and labor needs
  • Create a blueprint for success for your restaurant, improving store-level operations and overall employee satisfaction.

Speakers: 
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Steven Mintzer
COO
Mendocino Farms Sandwich Market
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Dean Haskell
Partner
National Retail Concept Partners
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Nathan Pickerill
Principal Architect-Manager
HotSchedules
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Moderator: Dorothy Creamer
Editor
Hospitality Technology



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