A predominantly plant-based diet is one of the key elements in recommendations to reduce cancer risk. Multiple ways to achieve this have been identified. In this webinar, we will explore several different patterns: the research behind them and ways that they can be used or adapted to make it easier for people to find a diet to lower cancer risk that works for them as a long-term healthy lifestyle. A question and answer session will follow presentations by Karen Collins, MS, RDN, CDN, and Sharon Palmer, RDN.
Complete the registration form on the right side of this page to view the recording from our webinar on Tuesday, October 29.
At the conclusion of this presentation, the participant will be able to:
This activity should be of substantial interest to registered dietitians (RDs), dietetic technicians, registered (DTRs) and other health care professionals.
Acknowledgement of Support:
This activity is funded in part by an educational grant from the California Walnut Commission.
This activity is designed for use by healthcare professionals for educational purposes only. Information and opinions offered by the contributors represent their viewpoints. Conclusions drawn by the participant should be derived from careful consideration of all available scientific information.
The presenters and staff involved in planning this activity are required to disclose to learners any relevant financial relationship(s) that have occurred within the last 12 months with any commercial interest(s) whose products or services are discussed in the content. Such relationships are defined by remuneration in any amount from the commercial interest(s) in the form of grants; research support; consulting fees; salary; ownership interest (e.g., stocks, stock options, or ownership interest excluding diversified mutual funds); honoraria or other payments for participation in speakers' bureaus, advisory boards, or boards of directors; or other financial benefits. The intent of this disclosure is not to prevent presenters with relevant financial relationships from planning or delivery of content, but rather to provide learners with information that allows them to make their own judgments. It remains for learners to determine whether financial interests or relationships may influence the educational activity with regard to exposition or conclusion.
The following presenters reported relevant financial relationships:
Karen Collins, MS, RDN, CDN: Honorarium, National Berry Crops Initiative
Sharon Palmer, RDN: Consultant, Tomato Products Wellness Council, Oldways Vegetarian Network, Daisy Brand Low-Fat Cottage Cheese, Silk
Continuing Professional Education (CPE)
The Commission on Dietetic Registration (CDR) has approved the AICR to provide 1.5 (Level 2) CPE credit hours for this activity for RDs and DTRs.
PDP Suggested Learning Needs Codes:
2000 (Science of food and nutrition)
4000 (Wellness and public health)
4040 (Disease prevention)
5150 (MNT cancer)
Method of Participation:
This live activity is presented via webinar in an online/computer-based format. Recommended system requirements include:
Windows; Firefox 4.0 or Internet Explorer 7.0; or Google Chrome 10+
or better installed.
For Macintosh; OS X; Safari 5.0+; Firefox 4.0 or Google Chrome 10+ or better installed.
Apple iOS 5.1+
Evaluation and Certificates:
After you have completed the webinar, you will be directed to a link for the evaluation. After completing the evaluation, you may print a CPE certificate on the last page. Should you have any questions about how to earn credit or experience technical issues with your certificate, please contact us at firstname.lastname@example.org
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after registering if you do not receive an emailed registration confirmation.