Balanced Crop Nutrition for High Yields
Thursday, October 3rd, 2013, 11AM CT (12PM ET)
|Moderator:||Paul Schrimpf, Group Editor, CropLife Media Group|
Dr. Matias L. Ruffo, Worldwide Agronomy Manager, The Mosaic Co.
With as much as 60% of yield depending on soil fertility, a balanced approach to crop nutrition is the single most effective way to boost crop production. Yet, while so many technological advances across the agriculture industry have helped growers increase yield, current crop yields are still below their potential. Join us to learn about the key role of balanced crop nutrition and how it impacts:
• Increased crop nutrient demands as a result of higher corn and soybean yields
• The foundation for the production of healthier crops
• Why crop nutrition must be closely and carefully managed
• The latest soil fertility research and its impact on crop production.
**Approved for 1 CCA CEU**